You searched for: Chilli

There were 1,540 results

1. u m a m i: Curry Debal

   • Last Sunday we made Curry Debal from Mary Gomez's An Eurasian Cookbook. This was the second time I used her recipe; the rempah of onions, ginger, chilli and mustard ...
   • umami.typepad.com/umami/2006/02/curry_debal.html
   • Related Terms Curry, Debal, rempah, lime leaves

2. u m a m i: Cooking

   • Dried chilli ground with a little water to make a wet paste, in this case it was slightly too wet. ... It is heated gently then she poured in a scary amount of the chilli paste. ...
   • umami.typepad.com/umami/cooking/index.html
   • Related Terms dish, wok, meat, garlic

3. u m a m i: Quick braised spicy aubergines

   • If using chilli oil, heat the chilli components as well as some of the red oil. ... If using chilli oil, heat the chilli components as well as some of the red oil. ...
   • umami.typepad.com/umami/2007/03/quick_braised_a.html
   • Related Terms aubergines, shallots, minced meat, dish

4. Nam-sod, Kao-tod (Nam Pork Salad and Fried Rice Patties: chez pim

   • Nam-sod, Kao-tod (Nam Pork Salad and Fried Rice Patties) Ingredients Kao-tod (rice patties) 1tbsp galangal, finely chopped 1tsp dried chilli, soaked in warm water ...
   • www.chezpim.com/blogs/2003/07/namsod_kaotod_n.html
   • Related Terms Nam, Kao, salad, sod

5. What weird is weird?: chez pim

   • I'd never, knowingly, had horse meat or other horse products, but that was more because I never had easy ... dipped in a sauce made with lime, fish sauce, garlic, and chilli. ...
   • www.chezpim.com/blogs/2006/08/weird_is_as_wei.html
   • Related Terms Pim, horse, on The One, weird food

6. u m a m i: Squid Orzo

   • The other flavours came from aromatics like onions, garlic and chilli. ... The other flavours came from aromatics like onions, garlic and chilli. ...
   • umami.typepad.com/umami/2004/07/squid_orzo.html
   • Related Terms squid, orzo pilaf, cook, liquid

7. u m a m i: Lai Heng Mushroom Minced Meat Mee

   • Have just had our weekly fix of Bak Chor Mee (Minced Meat Noodles) at this popular stall in Toa Payoh. Comes ... The sauce is a masterful blend of chilli and black vinegar. ...
   • umami.typepad.com/umami/2004/02/lai_heng_mushro.html
   • Related Terms noodle, Minced Meat, Mushroom, mee pok

8. Chilli Paste Stir Fries (chicken, shrimp or tofu): chez pim

   • Add the chicken, stir it around for a few minutes until the chicken is about half way done, then add the fish sauce and chilli paste, give it a good stir. ...
   • www.chezpim.com/blogs/2003/07/chilli_paste_st.html
   • Related Terms Chilli Paste, bell pepper, onion, cook

9. Nam Prik Pao: the chilli paste that sparks a terror alert ...

   • Did you hear it on the news about the chilli paste that caused a terror alert in London yesterday? A Thai restaurant in Soho was preparing Nam Prik Pao, a chilli ...
   • www.chezpim.com/blogs/2007/10/nam-prik-pao.html
   • Related Terms Nam, Prik, Pao, chilli

10. Cooking Thai in London: chez pim

    • We also found great looking huge squids, so I got them to cook with my homemade chilli paste, Nam-prik Pao, that I brought with me from the US. ...
    • www.chezpim.com/blogs/2005/10/cooking_thai_in.html
    • Related Terms cook, kitchen, London, curry

11. u m a m i: Old Cucumber Tea

    • As opposed to "heaty" foods like chilli, barbequed meats, mutton or even durian, ... As opposed to "heaty" foods like chilli, barbequed meats, mutton or even durian, which ...
    • umami.typepad.com/umami/2004/08/old_cucumber_te.html
    • Related Terms cucumber, foods, red dates, heat

12. u m a m i: Braised pork with dried squid

    • The combination of pork with dried squid and chilli is fantastic. If I am pressed for time I might also do a quick stir fry with semi-lean pork but since the weather ...
    • umami.typepad.com/umami/2008/10/rice-inhaler--b.html?...
    • Related Terms squid, courgettes, chillies, stir

13. The biggest pot of curry I've ever made: chez pim

    • Chef himself saw the pile of chilli remaining to be de-seeded in ... add oil, garlic, chilli, Pak-boong, a little bit of Chinese fermented black bean, ...
    • www.chezpim.com/blogs/2005/09/the_biggest_pot.html
    • Related Terms green curry, pot, beef, chilli

14. u m a m i: Spicy Prawn Snack

    • I love this spicy version of prawn crackers. This type of crackers is a common snack item from my childhood days, but it is the Koreans and not the chilli-loving ...
    • umami.typepad.com/umami/2004/06/spicy_prawn_sna.html
    • Related Terms Snack, prawn crackers, spicy version, childhood days

15. u m a m i: My Chinese friends cook

    • Sliced beef is cooked in a very spicy broth of bean paste, dried chilli peppers and Szechuan peppercorn. ... broth of bean paste, dried chilli peppers and Szechuan peppercorn. ...
    • umami.typepad.com/umami/2007/07/post.html
    • Related Terms Liu Yang, cook, potatoes, peppers