You searched for: Tourtiere

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1. 18thC Cuisine: Tourtiere

   • Tourtiere. Savory pyes or tourtes are rib-sticking good on cold winter days. ... of Quebec was known as Tourtiere, and is basically meat and potatoes ...
   • 18thccuisine.blogspot.com/2004/12/tourtiere.html
   • Related Terms pye, Tourtiere, crust, meat and potatoes

2. 18thC Cuisine: Foie Gras - Several Ways

   • Sprinkle your livers with a little salt, pepper & sweet herbs []; wrap them in a bacon ... plate in the oven or on the hearth, fire above & below [again, the tourtiere ...
   • 18thccuisine.blogspot.com/.../11/foie-gras-several-ways.html
   • Related Terms foies, Foie gras, livers, tourtiere

3. 18thC Cuisine: November 2006

   • Chef Paul Prudhomme is credited with creating turducken, a boned chicken stuffed ... plate in the oven or on the hearth, fire above & below [again, the tourtiere ...
   • 18thccuisine.blogspot.com/2006_11_01_archive.html
   • Related Terms foie gras, geese, foies, livers

4. 18thC Cuisine: December 2004

   • Tourtiere. Savory pyes or tourtes are rib-sticking good on cold winter ... dish of Quebec was known as Tourtiere, and is basically meat and potatoes baked ...
   • 18thccuisine.blogspot.com/2004_12_01_archive.html
   • Related Terms teas, potatoes, mold, crust

5. Kate Hill: A French Kitchen Adventure: January 2006

   • An archive of posts about living and cooking in Gascony at the Camont. ... pepper missing in a pâté de foie or sniff out the armagnac added to a tourtière. ...
   • katehill.blogspot.com/2006_01_01_archive.html
   • Related Terms pig, Kate Hill, Camont, Gascony

6. 18thC Cuisine: Gâteau à la Jacobine

   • It is the same mixture as the cake of Savoye [this same batter is used to make ... les dreffez tout de bout sur une tourtiere bien collés; Vous y mettez de cet ...
   • 18thccuisine.blogspot.com/2008/12/gteau-la-jacobine.html
   • Related Terms Gâteau, moulds, Jacobine, paper

7. 18thC Cuisine: Fricassée de Poulets & à la Bourdois

   • Take two fatty chickens which you singe, then remove the skin and entrails; cut ... dorée dessous un couvercle de tourtiere ou dans un four: servez chaudement. ...
   • 18thccuisine.blogspot.com/2010/03/fricassee-de-poulets-la...
   • Related Terms Poulets, Chicken fricassee, chickens, beurre

8. 18thC Cuisine: Strouilles à l'Italienne - "Sweet" Strudel

   • Use the same paste* as that of the savory entrée and in the same way. ... d'entrée, en la beurrant de tems en tems, vous la roulez sur une tourtiere comme ...
   • 18thccuisine.blogspot.com/2008/07/strouilles-litalienne-s...
   • Related Terms à l'Italienne, Strudel, paste, pâte

9. 18thC Cuisine: June 2009

   • Arrange in a baking dish and pour over a coulis of Partridge [I used browned chicken broth and used it to ... des croquettes, mais plates, & le farinez; vous avez une tourtiere, ...
   • 18thccuisine.blogspot.com/2009_06_01_archive.html
   • Related Terms Peau d'Espagne, leather, musk, Labels

10. Kate Hill: A French Kitchen Adventure: Gimme a pigfoot and a ...

    • She can taste the black pepper missing in a pâté de foie or sniff out the armagnac added to a tourtière. So as the tweens ate and chatted while ...
    • katehill.blogspot.com/2006/01/gimme-pigfoot-and-bottle-of...
    • Related Terms French Kitchen, Kate Hill, pig, Gascony

11. 18thC Cuisine: Tourte of foie gras

    • Dressez une abaisse de pâte fine & la mettez dans une tourtiere, mettez dessus du lard rapé, l'assaisonnez de sel, de poivre & un peu de fines ...
    • 18thccuisine.blogspot.com/2007/02/tourte-of-foie-gras.html
    • Related Terms Tourte, mettez, foie gras, bacon slices

12. 18thC Cuisine: Poudin - Pudding Boiled & Baked

    • This month's Sugar High Friday focuses on Pudding in all its forms. ... au four, pendant deux heures, ou avec un couvercle de tourtiere, entre deux feux. ...
    • 18thccuisine.blogspot.com/2007/12/poudin-pudding-boiled-b...
    • Related Terms Baked Pudding, graisse, pound, sucre en poudre

13. Kate Hill: A French Kitchen Adventure: Camp Cassoulet- post ...

    • I stopped at the grainèterie yesterday on the way home from Bacon's birthday checkup- 46 kilos and still ... Foie gras, confit, truffles, tourtiere pastries (heads up David and ...
    • katehill.blogspot.com/2007/11/camp-cassoulet-post-script-...
    • Related Terms Cassoulet, Camont, Gascony, Camp

14. 18thC Cuisine: February 2007

    • Whereas before mid-17thC the pastrycooks seldom revealed the trade secrets of the paste ... fine & la mettez dans une tourtiere, mettez dessus du lard rapé, ...
    • 18thccuisine.blogspot.com/2007_02_01_archive.html
    • Related Terms mettez, soup, crust, paste

15. 18thC Cuisine

    • Beets, carrots, parsnips, rutabaga, even shredded pumpkin or squash will work. ... dorée dessous un couvercle de tourtiere ou dans un four: servez chaudement. ...
    • 18thccuisine.blogspot.com
    • Related Terms Marinade, Labels, Poulets, Chickens