You searched for: gelato

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1. What Is Gelato? - David Lebovitz

   • 'Gelato' means 'frozen' in Italian, so it embraces the various kinds of ice cream made in ... The gelato made in the north of Italy, where it's cooler up near the ...
   • www.davidlebovitz.com/archives/2007/07/whats_gelato.html
   • Related Terms gelato, ice cream, recipe, granite

2. Molto Gelati: Italian Gelato - David Lebovitz

   • The best gelato ever is in Italy. Visit with David Lebovitz, author of The Perfect Scoop, the ultimate guide with recipes for making the best homemade ...
   • www.davidlebovitz.com/archives/2005/09/molto_gelati.html
   • Related Terms gelato, Italian Gelato, Paris, chocolate gelato

3. Back to Torino - David Lebovitz

   • A visit to Torino (Turin), Italy, an Italian city known for great chocolate, gelato, gianduja (hazelnut-chocolate paste), and aperitivo. From pastry chef and cookbook ...
   • www.davidlebovitz.com/archives/2008/11/back_to_torino.html
   • Related Terms Province of Torino, chocolate, city, gelato

4. David Lebovitz Archives: Dining & Travel Archives

   • But what I really wanted to do was spend some time at Tèo, lapping up gelato. ... They just love their gelato and its enjoyment is an integral part of life in ...
   • www.davidlebovitz.com/archives/dining_travel
   • Related Terms chocolate, gelato, Paris, restaurants

5. David Lebovitz Archives: USA Archives

   • But what I really wanted to do was spend some time at Tèo, lapping up gelato. ... told me her son owned an authentic gelato parlor, I dialed my lawyer and had him ...
   • www.davidlebovitz.com/archives/dining_travel/usa
   • Related Terms mixers, KitchenAid, chocolate, meat

6. David Lebovitz: June 2007 Archives

   • Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The ... True Italian Gelato. I'll be co-hosting a weekend packed with gelato and chocolate ...
   • www.davidlebovitz.com/archives/2007/06
   • Related Terms Chocolate, ice cream, Paris, San Francisco

7. Paris Ice Cream Shops: Les Glaciers de Paris - David Lebovitz

   • A complete guide to the best ice cream shops (glaciers) in Paris, including Berthillon, ... The pistachio gelato is made from bright-green Sicilian Bronte pistachios and the ...
   • davidlebovitz.com/archives/2007/05/paris_ice_cream_1.html
   • Related Terms Paris, ice cream, Berthillon, gelato

8. Unusual Ice Cream Recipes - David Lebovitz

   • Brian goes nuts with Gianduja Gelato. Clotilde goes for simplicity with her lightning ... Fior di latte is a high quality cow's mozzarella and the gelato is lovely. ...
   • www.davidlebovitz.com/archives/2008/03/unusual_ice_cre.html
   • Related Terms ice cream, ice cream recipes, David Lebovitz, Chocolate

9. Ice Cream & Sorbets | Chocolate & Zucchini

   • Pistachio Gelato. When it comes to ice cream, I am hopelessly predictable. As far as I'm concerned, if the ice cream parlor, glacier, or gelateria ...
   • chocolateandzucchini.com/archives/cat_ice_cream_sorbets.php
   • Related Terms Ice Cream, Sorbet, Chocolate, Zucchini

10. Gelato à la pistache | Chocolate & Zucchini en VF

    • Je me suis tournée vers mon éternel mentor, et bien que son livre ne contienne pas de recette de gelato à la pistache, il en donnait une sur son blog. ...
    • chocolateandzucchini.com/vf/2008/06/gelato_a_la_pistache.php
    • Related Terms pistache, glace, glace à la pistache, chocolat

11. David Lebovitz: April 2008 Archives

    • But what I really wanted to do was spend some time at Tèo, lapping up gelato. ... Pistachio Gelato, shot outdoors in natural light, on my roof. ...
    • www.davidlebovitz.com/archives/2008/04
    • Related Terms Paris, Chocolate, Dessert, David Lebovitz

12. David Lebovitz: October 2006 Archives

    • Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The ... was the gelato, which not only didn't disappoint, but after eating gelato non-stop the ...
    • www.davidlebovitz.com/archives/2006/10
    • Related Terms honey, chocolate, Paris, gelato

13. David Lebovitz Archives: Europe Archives

    • Freshly-churned vanilla gelato is the perfect foil for the tart-sweet taste of balsamico ... They just love their gelato and its enjoyment is an integral part of ...
    • www.davidlebovitz.com/archives/dining_travel/europe
    • Related Terms chocolate, gelato, Italy, vinegar

14. Back to Grom - David Lebovitz

    • A return visit to Grom, the Torino-based gelato shop, now open in Paris on the Left Bank. Visit with David Lebovitz, author of The Perfect Scoop, the ultimate guide ...
    • www.davidlebovitz.com/archives/2008/09/back_to_grom.html
    • Related Terms gelato, Paris, Grom, ice cream

15. David Lebovitz: July 2007 Archives

    • Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, ... gelato made in the north of Italy, where it's cooler up near the mountains, the gelato is ...
    • www.davidlebovitz.com/archives/2007/07
    • Related Terms chocolate, ice cream, reading, Paris