You searched for: juices

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1. 18thC Cuisine: October 2007

   • Push pan juices through a sieve and serve over slices of roast. ... The bird is cooked when its interior juices start flowing, that is, in about 15 minutes. ...
   • 18thccuisine.blogspot.com/2007_10_01_archive.html
   • Related Terms sauce, woodcocks, innards, juices

2. 15-Minute Tomato Sauce. Really.: chez pim

   • I make this simple tomato sauce throughout the summer when we feel like a light dinner. ... Squeeze the tomatoes into the sink to release excess juice and push out the seeds. ...
   • www.chezpim.com/blogs/2008/09/fifteen-minutes.html
   • Related Terms tomato sauce, tomato pulp, juices, sauce

3. David Lebovitz - Recipe: Summer Pudding

   • To serve, cut into squares and serve with additional berry sauce to moisten any bread that didn't get soaked. ... Cook until the berries break down and release their juices. ...
   • www.davidlebovitz.com/recipes/sum_pudding.html
   • Related Terms berries, dessert, bread, bread slices

4. Artisanal Fruit Juices by Alain Milliat | clotilde's moblog

   • Hello, I discovered these juices in Paris and think they are simply spectacular. ... Hello - I too discovered these juices in Paris with my husband. ...
   • chocolateandzucchini.com/moblog/.../10/artisanal_fruit.html
   • Related Terms Alain Milliat, Paris, Fruit Juices, products

5. Panzanella salad, summer's last hurrah: chez pim

   • Morning fog is creeping in every morning and staying later each day here, a sure sign ... I let the bread and tomato juice soak for five minutes, then toss everything together, ...
   • www.chezpim.com/blogs/2008/09/panzanella-sala.html
   • Related Terms tomatoes, vinaigrette, Panzanella salad, stale bread

6. David Lebovitz - Recipe: Cranberry Raisin Pie

   • No cutting or peeling, no fruit juices spilling over to the oven floor, just a great dessert. ... Note: If you don't want to add the alcohol, substitute orange juice. ...
   • www.davidlebovitz.com/recipes/cran_pie.html
   • Related Terms recipe, desserts, Cranberry, Raisin Pie

7. Cockerel with chestnut honey and peaches (Rosa Jackson's ...

   • Roast for about 50 mins, basting a couple of times and checking to see that the juices are not burning. ... Place the juices in the refrigerator until the fat solidifies, then ...
   • rosajackson.com/blog/cockerel-with-chestnut-honey-and-pea...
   • Related Terms cockerel, peaches, chestnut, fruit

8. u m a m i: Sugar Fix

   • Beautifully packaged, daintily portioned and making use of light ingredients like red beans, yuzu, fruit juices and chestnut, ...
   • umami.typepad.com/umami/2004/04/sugar_fix.html?no_prefetch=1
   • Related Terms wagashi, Minamoto, snacks, Taka

9. At home with Ferran Adrià: Cocinar en Casa, no, seriously ...

   • I've recently come across a book that got me hooked -not from the first page- but from ... Um, what juice? My chicken was nearly as dry as the styrofoam tray it came in. It was ...
   • www.chezpim.com/blogs/2005/07/at_home_with_fe.html
   • Related Terms Ferran Adrià, chicken, recipes, supermarket

10. 18thC Cuisine: Bécasses - Woodcock

    • The bird is cooked when its interior juices start flowing, that is, in about 15 minutes. ... Squeeze the juice of an orange into the sauce and serve warm. ...
    • 18thccuisine.blogspot.com/2007/10/bcasses-woodcock.html
    • Related Terms woodcocks, Bécasses, innards, juice

11. u m a m i: Roast Kampung Chicken

    • The pan juices were deglazed with more of the basting liquid and then reduced to make a glazing sauce. ... The pan juices were deglazed with more of the basting liquid and then ...
    • umami.typepad.com/umami/2004/03/roast_lime_chic.html
    • Related Terms chicken, kampung, husband, cook dinner

12. 18thC Cuisine: Foie Gras - Several Ways

    • Serve with a little hot jus [its own cooking juices], pepper, salt & juice of an orange [use orange juice to deglaze pan or paper and serve over bundle] ...
    • 18thccuisine.blogspot.com/.../11/foie-gras-several-ways.html
    • Related Terms foies, Foie gras, livers, tourtiere

13. u m a m i: Pasta Ambrosia

    • Tuesday nights is when I make dinner for husband. Usually I have only 30 minutes to cook ... most critical ingredient is the ambrosial juices that collects when the prawns are ...
    • umami.typepad.com/umami/2004/08/pasta_ambrosia.html?...
    • Related Terms pasta, prawns, vegetables, cook

14. chez pim: September 2008

    • Plus, he liked the little trick I do with the tomato pulp, keeping it fresh while reducing the juices to a proper thickness for the sauce. ...
    • www.chezpim.com/blogs/2008/09/index.html
    • Related Terms Pim, tomato pulp, juices, tomato sauce

15. Braised Lamb Shoulder with Flageolet Beans | Chocolate & Zucchini

    • Cook for 4 hours, flipping the meat and basting it with its juices every hour or so. ... melting garlic cloves, reduced wine meat juices, sticky herbs, and all assembled while ...
    • chocolateandzucchini.com/archives/2007/04/...
    • Related Terms lamb, beans, recipe, lamb shoulder